Warrior General Games

Ok guys. I'm so seriously. I like it a little seared on the edges, but pink on the interior.

every time i order it medium it's still bleeding so medium

also, since no one ever orders rare, why don't we just re-categorize every rarity down one notch?

Originally posted by psi
every time i order it medium it's still bleeding so medium

Totally

Originally posted by psi
also, since no one ever orders rare, why don't we just re-categorize every rarity down one notch?

You said notch...

Coated with virgin olive oil and allowed to reach room temp before placed on a hot grill for about a minute each side(for proper grill marks). Then moved to the other side of the grill to finish cooking with indirect heat.

The only "sauce" I condone for any steak is for prime rib. The au jous is good, as is creamy horseradish. Done medium rare. Melts in your mouth like butter.

Originally posted by Robbnva
And hot dogs

Ketchup on hotdogs is disgusting and should be left to its intended target, that being young kids. There is a reason why it is not even allowed in some hotdog/burger places in the country.

Originally posted by Sellars
Ketchup on hotdogs is disgusting and should be left to its intended target, that being young kids. There is a reason why it is not even allowed in some hotdog/burger places in the country.

Whaaaatttt? https://www.youtube.com/watch?v=srw3RdiIlrQ

Originally posted by psi
also, since no one ever orders rare, why don't we just re-categorize every rarity down one notch?

I order my steak rare at times which depends on my knowledge of the kitchen and beef quality. In some countries, it is seen as a honour to the chef if you go and inspect his kitchen.

For some of you curling babies, I also order steak tatare for lunch at times which is basically a piece of bread with raw ground beef and a raw egg on top.

I never had food poisoning but then again I do not order the above in places where I do not trust the kitchen.

I've always eaten my steak medium well. Just a little pink strip in the middle. Any more kinda grosses me out, although admittedly I've probably never had a "high quality" steak.

Burnt.

Rare!

Originally posted by Burns1221
and meatloaf


and eggs

and mac and cheese

Originally posted by Tajson
Catchup and steak sauce are just to hide poor cooking skills...

Beef Jerky and a good steak have the same in common... if it does not have a little cowhide left then it is over-done.

A good steak is not frozen but lightly grilled in a whiskey marinade so it is still red and juicy on the inside and had flames on the outside.

A good steak doesn't need anything but a little heat, tbh.