Up Its Ass Beer Chicken
Uncle A. and Aunt B. gave me this wonderful recipe together with their yummy bah kut teh recipe. I added paprika and cayenne pepper as I wanted something spicy. Rubbing the chicken with beer made the skin very crispy somehow and roasting the chicken with a can of beer up its butt made the meat very tender and moist.
beer chicken4
Ingredients:
* 1 medium Chicken – about 1.6kg
* 1 can Beer (any)
* 1 tsp Salt
* 1tsp Black Pepper
* 1 tsp Cayenne Pepper
* 1 tbs Paprika
* Lemon Juice
Directions:
* Mix together 1/2 cup beer, salt, pepper, cayenne pepper and paprika.
* Rub chicken with the seasoned beer. Leave for at least 30 mins.
* Preheat oven to 220°C.
* Stuff the remaining can beer up the chicken’s ass.
* Pour the beer used to rub the chicken in the roasting pan. Place chicken standing on roasting pan (beer can as support).
* Place roasting pan on the bottommost rack. Roast for 15 mins at 220°C.
* Reduce heat to 150°C and roast for another 1 hour 15 min(Normally about 45 mins per kg).
Good eatin
Uncle A. and Aunt B. gave me this wonderful recipe together with their yummy bah kut teh recipe. I added paprika and cayenne pepper as I wanted something spicy. Rubbing the chicken with beer made the skin very crispy somehow and roasting the chicken with a can of beer up its butt made the meat very tender and moist.
beer chicken4
Ingredients:
* 1 medium Chicken – about 1.6kg
* 1 can Beer (any)
* 1 tsp Salt
* 1tsp Black Pepper
* 1 tsp Cayenne Pepper
* 1 tbs Paprika
* Lemon Juice
Directions:
* Mix together 1/2 cup beer, salt, pepper, cayenne pepper and paprika.
* Rub chicken with the seasoned beer. Leave for at least 30 mins.
* Preheat oven to 220°C.
* Stuff the remaining can beer up the chicken’s ass.
* Pour the beer used to rub the chicken in the roasting pan. Place chicken standing on roasting pan (beer can as support).
* Place roasting pan on the bottommost rack. Roast for 15 mins at 220°C.
* Reduce heat to 150°C and roast for another 1 hour 15 min(Normally about 45 mins per kg).
Good eatin