Originally posted by Bacon Nator
I'm glad you all appreciate me
and the best bacon is bacon wrapped bacon
in your asshole
I'm glad you all appreciate me
and the best bacon is bacon wrapped bacon
in your asshole
Forum > Pro Leagues > WL Season 29 - Bacon Appreciation Thread
Homage
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Originally posted by Bacon Nator
I'm glad you all appreciate me
and the best bacon is bacon wrapped bacon
I miss the Spicy Baconator. That was glorious.
I'm glad you all appreciate me
and the best bacon is bacon wrapped bacon
I miss the Spicy Baconator. That was glorious.
HOODjelly
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Originally posted by joemalaka
Did you realize they now have a Voodoo Bacon Beer made by a very good beer company?
http://rogue.com/beers/voodoo-bacon-maple.php
Picked up 6 of these. Not bad, more maple than you'd think, and very smoky. The smoke saves it imo. Also lighter than you'd expect for a beer based on a doughnut.
If you're in to the chocolate covered bacon, I've make some I that's pretty tasty. Thick cut bacon (Wright brand - original or peppered) dipped/covered in a semi-sweet (dark) chocolate blended with powdered ancho, chipotle, and cayenne. Is nice Cook the bacon on a cookie sheet in a 400 degree oven for 21-23 minutes. It'll keep it from curling up and give it a more uniform crisp.
Did you realize they now have a Voodoo Bacon Beer made by a very good beer company?
http://rogue.com/beers/voodoo-bacon-maple.php
Picked up 6 of these. Not bad, more maple than you'd think, and very smoky. The smoke saves it imo. Also lighter than you'd expect for a beer based on a doughnut.
If you're in to the chocolate covered bacon, I've make some I that's pretty tasty. Thick cut bacon (Wright brand - original or peppered) dipped/covered in a semi-sweet (dark) chocolate blended with powdered ancho, chipotle, and cayenne. Is nice
Cook the bacon on a cookie sheet in a 400 degree oven for 21-23 minutes. It'll keep it from curling up and give it a more uniform crisp.Bacon Marmalade is total win.
put it on a burger, and its almost as good as dong.
wait, wha?
put it on a burger, and its almost as good as dong.
wait, wha?
joemalaka
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Originally posted by foshizzel17
Bacon Marmalade is total win.
put it on a burger, and its almost as good as dong.
wait, wha?
Where can I buy this? Not dong, as I get plenty of that.
Bacon Marmalade is total win.
put it on a burger, and its almost as good as dong.
wait, wha?
Where can I buy this? Not dong, as I get plenty of that.
Bladnach
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Originally posted by joemalaka
Where can I buy this? Not dong, as I get plenty of that.
http://skilletstreetfood.com/shop.php
It's expensive but tasty.
Where can I buy this? Not dong, as I get plenty of that.
http://skilletstreetfood.com/shop.php
It's expensive but tasty.
Edited by chronoaug on Jun 12, 2012 04:15:43
I'm about to dislike Bacon because Bacon Fu hasn't signed his extension! GO GO GO!
Originally posted by joemalaka
Originally posted by foshizzel17
Bacon Marmalade is total win.
put it on a burger, and its almost as good as dong.
wait, wha?
Where can I buy this? Not dong, as I get plenty of that.
just make it yourself.
1 pound of bacon
2 large yellow onions(diced small)
1/4 cup brown sugar
1/4 cup apple cidar vinegar
(optional 1 diced sweet red bell pepper)
cut the bacon into tiny pieces(i use kitchen scissors). saute it until the fat is complately rendered, drain on a paper towel. Use the bacon fat to saute the diced onions. cook the onions on med-low heat for at least a good 15-20 min. When the onions are carmelized add the bacon back in and add the brown sugar and vinegar. simmer until the liquid is almost gone. put in the fridge for a couple of hours to let the flavors meld.
Every person who has tried this has creamed in their panties
Originally posted by foshizzel17
Bacon Marmalade is total win.
put it on a burger, and its almost as good as dong.
wait, wha?
Where can I buy this? Not dong, as I get plenty of that.
just make it yourself.
1 pound of bacon
2 large yellow onions(diced small)
1/4 cup brown sugar
1/4 cup apple cidar vinegar
(optional 1 diced sweet red bell pepper)
cut the bacon into tiny pieces(i use kitchen scissors). saute it until the fat is complately rendered, drain on a paper towel. Use the bacon fat to saute the diced onions. cook the onions on med-low heat for at least a good 15-20 min. When the onions are carmelized add the bacon back in and add the brown sugar and vinegar. simmer until the liquid is almost gone. put in the fridge for a couple of hours to let the flavors meld.
Every person who has tried this has creamed in their panties
Edited by foshizzel17 on Jun 12, 2012 17:47:31
Edited by foshizzel17 on Jun 12, 2012 14:39:11
Edited by foshizzel17 on Jun 12, 2012 14:38:57
Saris
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Originally posted by Homage
Maple Bacon Bar at Voodoo
/thread
I had one of those and a Maple Bacon Latte from Cold Man Coffee in Barrow, Alaska on the same weekend. I guess I missed out on the Maple Bacon Beer.
Maple Bacon Bar at Voodoo
/thread
I had one of those and a Maple Bacon Latte from Cold Man Coffee in Barrow, Alaska on the same weekend. I guess I missed out on the Maple Bacon Beer.
joemalaka
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Originally posted by foshizzel17
just make it yourself.
1 pound of bacon
2 large yellow onions(diced small)
1/4 cup brown sugar
1/4 cup apple cidar vinegar
(optional 1 diced sweet red bell pepper)
cut the bacon into tiny pieces(i use kitchen scissors). saute it until the fat is complately rendered, drain on a paper towel. Use the bacon fat to saute the diced onions. cook the onions on med-low heat for at least a good 15-20 min. When the onions are carmelized add the bacon back in and add the brown sugar and vinegar. simmer until the liquid is almost gone. put in the fridge for a couple of hours to let the flavors meld.
Every person who has tried this has creamed in their panties
I haven't even ate it yet and I have creamed several times.
just make it yourself.
1 pound of bacon
2 large yellow onions(diced small)
1/4 cup brown sugar
1/4 cup apple cidar vinegar
(optional 1 diced sweet red bell pepper)
cut the bacon into tiny pieces(i use kitchen scissors). saute it until the fat is complately rendered, drain on a paper towel. Use the bacon fat to saute the diced onions. cook the onions on med-low heat for at least a good 15-20 min. When the onions are carmelized add the bacon back in and add the brown sugar and vinegar. simmer until the liquid is almost gone. put in the fridge for a couple of hours to let the flavors meld.
Every person who has tried this has creamed in their panties
I haven't even ate it yet and I have creamed several times.
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