Warrior General Games

Im thinking about gutting right now... man this thread was dead on

Originally posted by MadCow DTD
Im thinking about gutting right now... man this thread was dead on

I actually liked this thread. I learned some good cooking tips.

Originally posted by joemalaka
Originally posted by MadCow DTD

Im thinking about gutting right now... man this thread was dead on

I actually liked this thread. I learned some good cooking tips.

if you learned cooking tips from this thread, you werent a good cook to begin with..


Im great at cooking, this thread did nothing for me except it told me a few people season this food with pure shit

Originally posted by MadCow DTD
if you learned cooking tips from this thread, you werent a good cook to begin with..


Im great at cooking, this thread did nothing for me except it told me a few people season this food with pure shit

The best seasoning you can use right there!

Originally posted by bug03
cayenne, Red Hot Chile pepper, garlic powder and sea salt ftw

FYP

Originally posted by ehrso11
FYP

If you buy a good steak, you don't need to hide it behind all those spices.

Originally posted by Primate
Originally posted by ehrso11

FYP

If you buy a good steak, you don't need to hide it behind all those spices.

this.. I believe this 100%, spices are meant for sirloins and shit like that... I use a rub when I smoke ribs, brisket, butt, and chicken, but I tend to go easy on steaks.. I love a good pittsburg rare steak.. Nice char on the outside and still blue inside. That doesnt need anything more than salt and pepper

Originally posted by MadCow DTD
this.. I believe this 100%, spices are meant for sirloins and shit like that... I use a rub when I smoke ribs, brisket, butt, and chicken, but I tend to go easy on steaks.. I love a good pittsburg rare steak.. Nice char on the outside and still blue inside. That doesnt need anything more than salt and pepper

Not if you're going to sear it in a pan and finish it in an oven. Besides, it's not a rub, it's not even to the point of blackening. We're talking one side here bubba.

cleaned up nice with still some pink in the middle. Dive right in and the juices start flowing, get it all over your face. Don't want to wash your face for hours to keep the intoxicating smell with you

Originally posted by JT_HOOD
cleaned up nice with still some pink in the middle. Dive right in and the juices start flowing, get it all over your face. Don't want to wash your face for hours to keep the intoxicating smell with you

I feel the same way about steak too!

ZING!