Warrior General Games

Originally posted by The Ape


A hickory burger isn't a hickory burger without bacon and bbq sauce.


NEXT!

Ahhhh- but is the BBQ sauce there for the bacon or the burger? I believe the bacon is a topping on the burger to make it taste better, along with the BBQ sauce. Try ordering a hickory burger without the burger and see how they look at you.

Originally posted by vladykins
Originally posted by kurieg

Originally posted by vladykins


Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce.

That's not what people have been explaining.

Originally posted by


And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?

Everyone doesn't.

Tell that to KC, Memphis, South Carolina, and Texas.

You listed Memphis lolol

Not to mention Texas, probably best known for brisket

Originally posted by vladykins
Ahhhh- but is the BBQ sauce there for the bacon or the burger? I believe the bacon is a topping on the burger to make it taste better, along with the BBQ sauce. Try ordering a hickory burger without the burger and see how they look at you.

Damn!
Now I have to do this.

Originally posted by The Ape
Originally posted by vladykins

Ahhhh- but is the BBQ sauce there for the bacon or the burger? I believe the bacon is a topping on the burger to make it taste better, along with the BBQ sauce. Try ordering a hickory burger without the burger and see how they look at you.

Damn!
Now I have to do this.

Just tell them you were worried about the pink slime in the ground meat

Originally posted by kurieg


You listed Memphis lolol

Not to mention Texas, probably best known for brisket



LHF seems to care about Texas BBQ sauce. And you clearly are not a fan of Memphis-style sauce.

Originally posted by vladykins
Originally posted by kurieg



You listed Memphis lolol

Not to mention Texas, probably best known for brisket



LHF seems to care about Texas BBQ sauce. And you clearly are not a fan of Memphis-style sauce.

More a fan of Memphis-style unsauced ribs.

TROUTOLOGY FUCK YEAH

Originally posted by Larry Roadgrader
Its ridiculous to assert that eating barrbeque minus any sauce is somehow a badge of pride. I mean, you COULD shave without shaving cream, and submit to surgery without an anesthetic, but why in the world would you want to? Good barbeque consists of excellent meat with excellent sauce, period.

After I apply my dry rub and let it rest for a bit before placing it in the smoker it almost looks like BBQ sauce.

Originally posted by The Ape
Not really a fight. KC is right. Everyone else is an inedible sauce swilling dumbass.

Finally something we can agree on!

Originally posted by Longhornfan1024
KC bbq is what comes out when I eat Texas bbq then take a dump.

and you're still... well.. you.

Originally posted by jamz
TROUTOLOGY FUCK YEAH

Wait- smoked trout is part of the conversation?

Originally posted by vladykins
Wait- smoked trout is part of the conversation?

Keep up please

Originally posted by vladykins
LHF seems to care about Texas BBQ sauce. And you clearly are not a fan of Memphis-style sauce.

I think his point was that Memphis is a tiny bit famous for dry ribs.

Texas and bbq should not be used in the same sentence, but I guess they might be able to pull it off as long as they stick to pork and never try to pass off the shitty TX raised beef as edible.