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Forum > Pro Leagues > A helpful guide to WL terminology and lore for the n00bs
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Primate
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Originally posted by All American Dude
I use dry rub on my ribs and pulled pork and marinade my brisket + dry rub. No BBQ sauce here. imo BBQ sauce is just a device to cover up meat that was not smoked properly.


I don't mind some sauce on the side, but can't stand when it's all caramelized on the meat.
 
vladykins
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Originally posted by All American Dude
Originally posted by vladykins

Bacon doesn't require BBQ sauce.


I use dry rub on my ribs and pulled pork and marinade my brisket + dry rub. No BBQ sauce here. imo BBQ sauce is just a device to cover up meat that was not smoked properly.


Covering up? Ah shit, now we're back to condoms.
 
vladykins
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Originally posted by Longhornfan1024
Originally posted by vladykins

Bacon doesn't require BBQ sauce.


You've obviously never had Franklin's.


Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce. That's great, but you have not found one situation where BBQ sauce should be on bacon.

And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?
 
kurieg
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Originally posted by vladykins
Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce.


That's not what people have been explaining.

Originally posted by
And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?


Everyone doesn't.
 
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Its ridiculous to assert that eating barrbeque minus any sauce is somehow a badge of pride. I mean, you COULD shave without shaving cream, and submit to surgery without an anesthetic, but why in the world would you want to? Good barbeque consists of excellent meat with excellent sauce, period.
 
choco
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Originally posted by vladykins
Is that a bacon that requires BBQ sauce?


Bacon gravy?

I was looking for bacon BBQ sauce so you could have the best of everything you want (plus a beer), but no luck so far.

http://www.jdfoods.net/products/bacongravy.php
 
kurieg
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Originally posted by Larry Roadgrader
Its ridiculous to assert that eating barrbeque minus any sauce is somehow a badge of pride.


I missed someone asserting this as a badge of pride.

Originally posted by
I mean, you COULD shave without shaving cream, and submit to surgery without an anesthetic, but why in the world would you want to?


I do because I can and it's less messy. I wouldn't because it'd hurt!

Originally posted by
Good barbeque consists of excellent meat with excellent sauce, period.


Well that's the point in contention, but thanks for dropping by with *your* assertion on the matter.
 
Longhornfan1024
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Originally posted by vladykins
Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce. That's great, but you have not found one situation where BBQ sauce should be on bacon.

And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?


It's the BBQ joint with the best brisket in the world.
 
vladykins
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Originally posted by choco
Originally posted by vladykins

Is that a bacon that requires BBQ sauce?


Bacon gravy?

I was looking for bacon BBQ sauce so you could have the best of everything you want (plus a beer), but no luck so far.

http://www.jdfoods.net/products/bacongravy.php


Once again, a food item is improved with bacon.

I have rarely heard it said "This gravy is good- I wonder how it would taste with brisket in it?"
 
vladykins
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Originally posted by Longhornfan1024
Originally posted by vladykins

Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce. That's great, but you have not found one situation where BBQ sauce should be on bacon.

And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?


It's the BBQ joint with the best brisket in the world.


Do they have condom machines in the bathroom?
 
vladykins
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Originally posted by kurieg
Originally posted by vladykins

Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce.


That's not what people have been explaining.

Originally posted by

And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?


Everyone doesn't.


Tell that to KC, Memphis, South Carolina, and Texas.
 
Primate
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Originally posted by vladykins
Is that a bacon that requires BBQ sauce?

Once again- folks have spent time explaining they *can* eat BBQ without sauce. That's great, but you have not found one situation where BBQ sauce should be on bacon.

And if the sauce doesn't matter, then how come everyone fights about the best kind of BBQ sauce?


A hickory burger isn't a hickory burger without bacon and bbq sauce.


NEXT!
 
Primate
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Originally posted by vladykins
Tell that to KC, Memphis, South Carolina, and Texas.


Not really a fight. KC is right. Everyone else is an inedible sauce swilling dumbass.
 
DONKEIDIC
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A good rib, rubbed well, smoked well, paired with the correct complimenting sauce, and cut with a sharp knife, is as good as it gets.

Now a sub par smoked rib with burnt on rub due to too much sugar or too high a heat trying to be rescued by store bought BBQ sauce is a sin. (My comma button stopped working)
 
Longhornfan1024
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Originally posted by The Ape
Not really a fight. KC is right. Everyone else is an inedible sauce swilling dumbass.


KC bbq is what comes out when I eat Texas bbq then take a dump.
 
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