Originally posted by All American Dude
I use dry rub on my ribs and pulled pork and marinade my brisket + dry rub. No BBQ sauce here. imo BBQ sauce is just a device to cover up meat that was not smoked properly.
I don't mind some sauce on the side, but can't stand when it's all caramelized on the meat.
I use dry rub on my ribs and pulled pork and marinade my brisket + dry rub. No BBQ sauce here. imo BBQ sauce is just a device to cover up meat that was not smoked properly.
I don't mind some sauce on the side, but can't stand when it's all caramelized on the meat.