Originally posted by tautology
“OYSTERS AND PEARLS”
“Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
SALAD OF HAWAIIAN HEARTS OF PEACH PALM
Yellow Peaches, Fennel, “Piment d’Espelette,” Arugula and Marcona Almond
SANTA BARBARA COAST SEA URCHIN
Black Truffle, Red Radish, Cucumber and Mizuna
SWEET BUTTER-POACHED MAINE LOBSTER
Hobbs’ Bacon, Little Gem Lettuce, Beets and Tarragon Crème Fraîche
FOUR STORY HILL FARM “CUISSE DE POULARDE”
Granny Smith Apple, Turnips, Savoy Spinach and “Sauce Dijonnaise”
GRILLED SIRLOIN OF KUROGE BEEF FROM SHIGA
Akita Komachi Rice, Pickled Ginger, Shishito Peppers, Cashews, Eggplant and Orange-Ginger Sauce
“MONTGOMERY’S CHEDDAR”
French Laundry Garden Tomatoes, Golden Corn, “Haricot Verts”and Country Bread Croûtons
HONEYDEW MELON SORBET
Compressed Watermelon and Basil “Nuage”
“GÂTEAU SAINT NIZIER AU MANJARI”
Mango-Chili Relish, Mast Brothers Cocoa Nibs, Lime Foam and Coconut Milk Sorbet
^^^^ Best combo evah ^^^^
Jedi Knight is a close second though What is that about $50 a bite? Unless I'm expensing it, no way can I enjoy a meal like that...