Warrior General Games

I absolutely detest steaks cooked in a skillet. You guys are friggin' nuts.

Originally posted by seths99
not really. both methods require proper temperature and timing
It is a hell of a lot easier to control the temperature on a skillet rather than the grill. The smoke and extra flavor from a grill can be awesome, but I've never eaten one from a grill that was seared or cooked better than what I can fix on a cast iron skillet. I like steaks that are seared at a very high heat initially, then cooked at a low heat over a longer period, then wrapped in aluminum foil and left to sit for about an hour. Of course, I set the smoke alarm off most of the times I do steaks, but it's worth it.

Originally posted by Cuivienen
I absolutely detest steaks cooked in a skillet. You guys are friggin' nuts.

well, if i had an 1800 degree broiler at my house, i would do it that way.

learn 2 grill noobs

I mean, jd is right that it is harder to control the temperature of a grill, but the solution to that is to practice grilling ldo

Originally posted by Cuivienen
learn 2 grill noobs

I mean, jd is right that it is harder to control the temperature of a grill, but the solution to that is to practice grilling ldo

difficulty of the cook has nothing to do with why i prefer a skillet when cooking a steak.

id take a grilling challenge against anybody.

You will lose against me and most other South Africans tbqh.

Originally posted by Cuivienen
You will lose against me and most other South Africans tbqh.

I could wear nose plugs and a blind fold and out grill you with rotten meat





since we are throwing out baseless unprovable claims

Originally posted by Cuivienen
I absolutely detest steaks cooked in a skillet. You guys are friggin' nuts.

That is how some of the most respectable chefs cook their steak, including Gordon Ramsey's. Make the skillet scorching hot, and cook each side until a nice crust develops. Then you throw it the oven and cook it until it is too the correct doneness.

https://www.youtube.com/watch?v=AmC9SmCBUj4

Originally posted by Cuivienen
You will lose against me and most other South Africans tbqh.

you got me curious, so i looked up grilling in South Africa. http://en.wikipedia.org/wiki/Regional_variations_of_barbecue#/media/File:Braai_Boerewors.JPG

this contraption is exactly what my friend and i built for cooking whole pigs(baby ones). we welded rebar together to make a grilling basket, and we cook it over a cinder block fire pit rotating every 30 mins(it takes at least 2 people to flip it)

Originally posted by jdbolick

I like steaks that are seared at a very high heat initially, then cooked at a low heat over a longer period, then wrapped in aluminum foil and left to sit for about an hour.

Gross.

Also, buy a grill with a sear burner.

Originally posted by InRomoWeTrust
Also, buy a grill with a sear burner.

yeah, those things are cool. but, i dont do gas grilling.

Originally posted by foshizzel17
well the smoke house gets the smoke infused into the steak without cooking it in the slightest. and then you buy it and cook it at home.

i was referring to the article

Originally posted by Cuivienen
You will lose against me and most other South Africans tbqh.

not if you don't have time to bribe the judge first zing #fifajoke #topicalhumor #topicalhumour

Originally posted by InRomoWeTrust
Gross.
As usual, you have no idea what you're talking about.


Originally posted by foshizzel17
yeah, those things are cool. but, i dont do gas grilling.
Because gas grilling defeats the point of grilling in the first place.