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Forum > General Discussion > The "Random crap that isn't worth a thread" thread
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HEY YOU GUYS
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pretty hilarious this right here

https://www.youtube.com/watch?v=c36UNSoJenI
 
rams78110
ROIT
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I have 4 more 16 hour days (counting a 1 hour break in between jobs) coming in the next 6 days, and 5 in 7 total counting today. Doing this with a cold. The paychecks will be glorious. The everything else will suck.

But really though, the pay checks. Fuck yes.
 
Ahrens858
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i am so fucking ready to get up north for work
 
lVlellovv
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Originally posted by rams78110
I have 4 more 16 hour days (counting a 1 hour break in between jobs) coming in the next 6 days, and 5 in 7 total counting today. Doing this with a cold. The paychecks will be glorious. The everything else will suck.

But really though, the pay checks. Fuck yes.


Welcome to my life, and im in 100 degree heat every fucking day. Its all worth it come friday tho
 
foshizzel17
my drizzt
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i work 35 hrs a week(on salary), i dont have to be in the office till about 12:30pm and get to go home around 8:30(with a 1 hr lunch i can take at any time). on Sat i only work 12-3pm and get paid for the whole day. i only have about 3-4 hrs worth of work to do every day, so the rest of my time i just troll the internet.


my GED really paid off for me
Edited by foshizzel17 on Jul 19, 2014 11:50:17
 
Vuijox
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http://youtu.be/w0m0hTrtlWM
 
rams78110
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Chambord is fucking delicious
 
rams78110
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But its expensive as fuck and only 33 proof :|
 
rams78110
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Steel Reserve Blackberry. Also good. At least an 8/10. $2 for a 20oz
 
rams78110
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Chambord-Steel Reserve Blackberry carbomb, very good. It's like a berry gangbang on your tongue. But in a good way.
 
rams78110
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Originally posted by lVlellovv
Welcome to my life, and im in 100 degree heat every fucking day. Its all worth it come friday tho


That's why I stopped landscaping. Now I make roughly the same after taxes but I have workers comp coverage, mandatory lunch breaks and 15 minute breaks, air conditioning, coworkers, no sweat, and a comfy chair.
 
Karate_Koala
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Originally posted by rams78110
But its expensive as fuck and only 33 proof :|


It's generally used as a mix-in, not a stand alone. Use it in margaritas, especially in 'frozen' ones - make a swirl.
 
Karate_Koala
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lol You sound like a friend of mine that likes to drink, but hates the taste of alcohol and has no idea what the fuck she's doing.
 
Corndog
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Originally posted by Karate_Koala
lol You sound like a friend of mine that likes to drink, but hates the taste of alcohol and has no idea what the fuck she's doing.


To me, liking the taste of alcohol is like liking the taste of salt.

It's amazing to enhance and compliment other flavors, but I'm damn sure not going to eat a tablespoon full of salt and say I like the taste.
 
Corndog
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That, and I'm guessing your "alcohol" is already heavily flavored.

Whiskey isn't just pure alcohol. Alcohol itself actually has a pretty subtle taste.
 
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