Paul Masson tastes very average. At 200mL for $2.08 including tax, I figured out why it sells so well. The pricing suggests a disgusting bastard of an American Brandy, but it easily tastes better than its pricetag. It's no Hennessy or Courvoiser but it's not bad as a mixer. Kinda rough, it goes down better cold.
Forum > General Discussion > The "Random crap that isn't worth a thread" thread
blackdog3377
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Have totally been listening to Tom Waits for the last hour or so. Early stuff is so good. Haven't gotten to the later albums yet.
Bigmoneydave
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dude raised 15k on kickstarter to make potato salad. initial goal of 10$. lol
https://www.kickstarter.com/projects...ad?ref=popular
https://www.kickstarter.com/projects...ad?ref=popular
Shipment of cheese curds arrived from Wisconsin...making fried cheese curds on Wednesday.
Originally posted by foofighter24
Shipment of cheese curds arrived from Wisconsin...making fried cheese curds on Wednesday.
i like them best when the batter is thin and crispy
Shipment of cheese curds arrived from Wisconsin...making fried cheese curds on Wednesday.
i like them best when the batter is thin and crispy
Originally posted by foshizzel17
i like them best when the batter is thin and crispy
Yeah, me too. I am just doing a single dip in buttermilk with hot sauce, then flour with lots of black pepper. They have plenty of salt in them.
i like them best when the batter is thin and crispy
Yeah, me too. I am just doing a single dip in buttermilk with hot sauce, then flour with lots of black pepper. They have plenty of salt in them.
blackdog3377
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Originally posted by foofighter24
Shipment of cheese curds arrived from Wisconsin...making fried cheese curds on Wednesday.
I had cheese curds not long ago from a burger place in Chicago that were pretty orgasmic.
Shipment of cheese curds arrived from Wisconsin...making fried cheese curds on Wednesday.
I had cheese curds not long ago from a burger place in Chicago that were pretty orgasmic.
Originally posted by blackdog3377
I had cheese curds not long ago from a burger place in Chicago that were pretty orgasmic.
Tbf it's hard to make bad ones
I had cheese curds not long ago from a burger place in Chicago that were pretty orgasmic.
Tbf it's hard to make bad ones
The X-a-ritas from budweiser are actually really good. Tastes mostly like a quality whatever-rita brought down a little by being mixed with budweiser.
[ ] feels the need to avoid ingesting any particular liquid because someone associates it with a certain genital arrangement
Very sweet. Needs to be marketed more at college kids and people who can't otherwise handle their straight alcohols
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