Originally posted by chronoaug
No one wants to hear my talk about cheese for an entire interview
Is it Mature cheese?
No one wants to hear my talk about cheese for an entire interview
Is it Mature cheese?
Forum > Pro Leagues > Who was the best interview of the WL?
Bladnach
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Originally posted by blazzinken
Originally posted by chronoaug
No one wants to hear my talk about cheese for an entire interview
Is it Mature cheese?
- How do the Welsh eat their Cheese?
- Caerphilly.
- Cheese factory explodes in France - nothing left but de Brie.
-What type of cheese is made backwards?
- Edam
Originally posted by chronoaug
No one wants to hear my talk about cheese for an entire interview
Is it Mature cheese?
- How do the Welsh eat their Cheese?
- Caerphilly.
- Cheese factory explodes in France - nothing left but de Brie.
-What type of cheese is made backwards?
- Edam
Shalubis
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Originally posted by jamz
Rusty is the only reincarnate, so no contest.
chrono's future cheese talk a close second. Actually, I could go for a long chrono talk on cheese. That and the thread on scotch in the ESL forum make GLB worth playing.
Rusty is the only reincarnate, so no contest.
chrono's future cheese talk a close second. Actually, I could go for a long chrono talk on cheese. That and the thread on scotch in the ESL forum make GLB worth playing.
Originally posted by Shalubis
chrono's future cheese talk a close second. Actually, I could go for a long chrono talk on cheese. That and the thread on scotch in the ESL forum make GLB worth playing.
Looks like Alpine likes scotch better than ESL:
http://goallineblitz.com/game/forum_thread.pl?thread_id=4496753
chrono's future cheese talk a close second. Actually, I could go for a long chrono talk on cheese. That and the thread on scotch in the ESL forum make GLB worth playing.
Looks like Alpine likes scotch better than ESL:
http://goallineblitz.com/game/forum_thread.pl?thread_id=4496753
Veracocha
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Originally posted by chronoaug
- How do the Welsh eat their Cheese?
- Caerphilly.
- Cheese factory explodes in France - nothing left but de Brie.
-What type of cheese is made backwards?
- Edam
already better than the 3 interviews so far
- How do the Welsh eat their Cheese?
- Caerphilly.
- Cheese factory explodes in France - nothing left but de Brie.
-What type of cheese is made backwards?
- Edam
already better than the 3 interviews so far
Originally posted by Veracocha
already better than the 3 interviews so far
How do you end up having a WR named Morten Gamst Pederesen? Lost a bet?
already better than the 3 interviews so far
How do you end up having a WR named Morten Gamst Pederesen? Lost a bet?
Originally posted by Social Assassin
ufshowboat
I only do interviews after winning world championships and making love.
So its been about 6-7 seasons.
ufshowboat
I only do interviews after winning world championships and making love.
So its been about 6-7 seasons.
mwoods07
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Originally posted by bug03
Since when does mwoods ask about poll threads?
Originally posted by mwoods07
Since when did poll threads start being allowed again?
Right there...
Since when does mwoods ask about poll threads?
Originally posted by mwoods07
Since when did poll threads start being allowed again?
Right there...
bhall43
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Originally posted by Rocdog21
dprides was the best.
Last I checked he's the current wl champion.
dprides was the best.
Last I checked he's the current wl champion.
Larry Roadgrader
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Originally posted by chronoaug
Originally posted by blazzinken
Originally posted by chronoaug
No one wants to hear my talk about cheese for an entire interview
Is it Mature cheese?
- How do the Welsh eat their Cheese?
- Caerphilly.
- Cheese factory explodes in France - nothing left but de Brie.
-What type of cheese is made backwards?
- Edam
I've recently become quite fond of a cheese that has carmelized onion in it--tastes incredible!
Originally posted by blazzinken
Originally posted by chronoaug
No one wants to hear my talk about cheese for an entire interview
Is it Mature cheese?
- How do the Welsh eat their Cheese?
- Caerphilly.
- Cheese factory explodes in France - nothing left but de Brie.
-What type of cheese is made backwards?
- Edam
I've recently become quite fond of a cheese that has carmelized onion in it--tastes incredible!
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