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Forum > Pro Leagues > Nice Pie Recipes
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Vienna


so small and easily packed.

wTF kind of meat is that, in a tin full of briny waterO_o
 
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Originally posted by tautology


And of course the secret is to use rendered pork lard (and that's true for so many things in life, not just pie crusts).




That's true--my grandmother used to make awesome biscuits, and she used lard rather than crisco. The biscuits were always very flaky.
 
coachviking
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Not gonna cut it.

Threads about the game are fine. Threads about games are fine. Just threads about Specific teams Hyping them are not fine.

So Do not do this
 
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