User Pass
Home Sign Up Contact Log In
Forum > Pro Leagues > ITT World Leaguers guess Tautology's Profession
Page:
 
Link
 
Originally posted by tautology

If you want a good glaze, I would recommend brandy, cinnamon, nutmeg and brown sugar with some butter.



+1



DMP
 
fool
offline
Link
 
Originally posted by tautology
in a covered dutch oven


next time you visit, please tell my wife that these are a good thing!
 
Squab
offline
Link
 
This man knows his meat.
 
head1
offline
Link
 
Originally posted by fool
next time you visit, please tell my wife that these are a good thing!


Thats so wrong.
 
PLAYMAKERS
offline
Link
 
http://i47.tinypic.com/1jm3jn.png
 
Whitesun
offline
Link
 
Originally posted by Squab
This man knows his meat.


...
 
Havoc
offline
Link
 
Who else is joining me at tautology's place for the first annual WL rib roast and drink up?
 
fool
offline
Link
 
Originally posted by Havoc
Who else is joining me at tautology's place for the first annual WL rib roast and drink up?


What part of the country you at Havoc? Taut and I have had a few "offseason summits" (read: excuse to BBQ and drink copious amounts of beer) this year at my place.
 
joemiken
offline
Link
 
My guess is that he's the man who invented roller disco. I figure that guy has to be swimming in cash* by now.

*-ITT, cash = dead hookers
 
jktooley
offline
Link
 
http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/pigballs.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/banhim-1.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/pigride.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/tautride.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/cutepig.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/tautban.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/porkcuts.jpg

http://i948.photobucket.com/albums/ad328/OverTheRhineRedDots/bellyflop.gif

Edited by jktooley on Dec 7, 2009 11:20:29
 
Havoc
offline
Link
 
Originally posted by fool
Originally posted by Havoc

Who else is joining me at tautology's place for the first annual WL rib roast and drink up?


What part of the country you at Havoc? Taut and I have had a few "offseason summits" (read: excuse to BBQ and drink copious amounts of beer) this year at my place.


Buffalo. The only internet "event" I have ever attended was a group get together in Montreal about 4 years ago for Hattrick players. That actually went pretty well- about 30 people attended and one of the game developers from Sweden made the flight over.

 
jktooley
offline
Link
 
Originally posted by fool
Another hint:

The headquarters of an NFL team can be seen from Tautology's workplace.


This is a pretty vague clue... Does this mean the headquarters of this team can be viewed from the headquarters of the company that Taut works for, or does Taut work in a place that isn't his companies headquarters, but is located near an NFL teams headquarters?
 
jktooley
offline
Link
 
I'm gonna toss Dearborn Sausage Company into the mix...
 
Stobie
MoD
offline
Link
 
prok

prok - Vulgar Slang
v.

1. To engage in sexual intercourse.

n.

1. An act of sexual intercourse.

Word History: Derived from the slang English word 'pork' (when used as a verb to refer to intercourse) when misspelled on Instant Messenger, was found to be more humorous than the term 'pork'. This eventually gave rise to the terms 'prokkins' and 'proktologist'.
1. I'm gonna prok her.
2. She's going to get prokked.
3. I'm gonna give her the prokkins.

2. prok

mispelling on the word 'pork' often performed by nob jobs whilst in the act of tromboning

taste my prok sword baby!

3. prok

Describes food that seemed to taste okay at first then half-way through you realize it's horrible-tasting.
Guy 1: How's the creamy chicken flavor ramen, dude?
Guy 2: It was okay at first but turned out to be totally prok so I chucked
 
tautology
offline
Link
 

lol...awesome!


Here is an excerpt from an actual memo I wrote earlier this year.


Trim inspection:

"Gentlemen,

The quality of our trim offerings has declined a bit in recent months, much to the distress of our customers. I would like to initiate a a daily inspection of all trim for the next month in order to put us back on track.

Specifically, all trim should be evaluated on the following criteria:


1) All trim should have a deep pink coloration, pale and purgy trim should be sorted out.
2) All trim should have a desirable appearance, loose and sloppy trim should be rejected as seconds.
3) Close inspection should be made of all trim for hair, boils and pustules, which should be considered defects.
4) Clotted blood should not be present in any of our trim.

I would like to personally inspect all trim upon my next visit.

Thanks!"


That is shockingly close to verbatim, believe it or not...




 
Page:
 


You are not logged in. Please log in if you want to post a reply.