ROOmurz
Forum > Pro Leagues > A helpful guide to WL terminology and lore for the n00bs
MoJames
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Originally posted by JuniorMcSpiffy
You still here?
Originally posted by MoJames
You still here?
You still here?
Originally posted by MoJames
You still here?
kadafitcd
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yeah... Just haven't been in the league forums much. I think I'll be crapping all over them this season...
Originally posted by Sonic
Thread needs more updating of the OP.
Thread needs more Playmakers getting proven wrong about bbq.
Thread needs more updating of the OP.
Thread needs more Playmakers getting proven wrong about bbq.
joemalaka
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Originally posted by tautology
7) Bacon - the most delicious smoked meat on the planet, commonly eaten with or without eggs for breakfast.
Mmmmmm.....bacon.
7) Bacon - the most delicious smoked meat on the planet, commonly eaten with or without eggs for breakfast.
Mmmmmm.....bacon.
PLAYMAKERS
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Originally posted by Longhornfan1024
Thread needs more Playmakers getting proven wrong about bbq.
Thread needs more Playmakers getting proven wrong about bbq.
bug03
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Originally posted by Longhornfan1024
Originally posted by Ubasstards
Bourdain is one of the top TV shows without a doubt. I would trust his opinions on where to eat.
Well if that's the case:
http://eater.com/archives/2011/02/11/anthony-bourdain-lays-great-food-rivalries-to-rest.php
http://austin.eater.com/tags/anthony-bourdain
On Franklin's BBQ:
Originally posted by Anthony Bourdain
It is the best. It is the finest brisket I've ever had. I can't imagine anyone could surpass this. It's unearthly in its moistness, in its perfect balance. Listen -- I waited in line an hour and a half to get in there. [Laughs.] I stood on line. That's part of the experience, to stand in line. It's a whole social thing. But let me tell you, by the time I was, oh, 10 feet away from that brisket, looking at it, I understood why'd I'd waited on line with everybody else. I could tell just from the way it hit the cutting board that this was going to be just earth-shatteringly good. And it was indeed.
Andrew Knowlton agrees:
http://austin.eater.com/archives/2011/06/15/bon-app-declares-franklin-the-best-barbecue-in-america.php
I hate to agree with you...
Originally posted by Ubasstards
Bourdain is one of the top TV shows without a doubt. I would trust his opinions on where to eat.
Well if that's the case:
http://eater.com/archives/2011/02/11/anthony-bourdain-lays-great-food-rivalries-to-rest.php
http://austin.eater.com/tags/anthony-bourdain
On Franklin's BBQ:
Originally posted by Anthony Bourdain
It is the best. It is the finest brisket I've ever had. I can't imagine anyone could surpass this. It's unearthly in its moistness, in its perfect balance. Listen -- I waited in line an hour and a half to get in there. [Laughs.] I stood on line. That's part of the experience, to stand in line. It's a whole social thing. But let me tell you, by the time I was, oh, 10 feet away from that brisket, looking at it, I understood why'd I'd waited on line with everybody else. I could tell just from the way it hit the cutting board that this was going to be just earth-shatteringly good. And it was indeed.
Andrew Knowlton agrees:
http://austin.eater.com/archives/2011/06/15/bon-app-declares-franklin-the-best-barbecue-in-america.php
I hate to agree with you...
Primate
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Originally posted by PLAYMAKERS
http://www.menshealth.com/nutrition/must-visit-restaurants
OK Joes isn't even the best BBQ in KCK, let alone the kcmetro area.
http://www.menshealth.com/nutrition/must-visit-restaurants
OK Joes isn't even the best BBQ in KCK, let alone the kcmetro area.
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