Warrior General Games

Originally posted by boomer82
Originally posted by remus7x

Originally posted by jdbolick



Agreed on all counts. Way, way too much camping in multi-player, which sucks because my play-style is to be manic and run around constantly. Two other complaints are that Infinity Ward didn't correct spawn points (on some maps you can get pinned down in one area and just keep getting spawn-killed over and over) or the problem of connecting to games that are being dominated (why should I be forced to join a game of CTF where the other team is up by 7?). The former could be corrected with better spawn logic, and the latter should have been fixed with a forfeit option along with some kind of connection filtering.

I also miss Shipment.

I wouldn't disagree with a single thing there, i play the same way.



I don't even own a single CoD game and I agree with all of this.

Why was my thread locked? I feel like a cpl guy now. I'd rage against the machine some but i'm a little lazy

I promised cheese recs and here they are

American creameries are really starting to catch up to the europeans and some are making some great cheeses. I'll give two from the USA for this post. This isn't to say that a majority of the best cheeses around aren't from Europe but some of the American cheeses very much hold their own despite some old ignorant "purists" thoughts.

Cypress Grove and Cowgirl Creamery are amongst my favorites these days in terms of newish cheeses.

Cypress Grove is famous most for Humboldt Fog which is a very popular goat's milk cheese. It's really pretty to look at with the bloomy mold rind, and the soft, crumbly interior with vegetable ash around the outside and down through the middle. Tastes great with a sweet fig type spread on a thin sliced baguette. If you're a wine person, i'd probably go with a sauvigon blanc or another white wine

Red Hawk is a fantastic cheese. Creamy, flavorful and with a wonderfully stinky aroma. One of my favorites. Maybe a sweet desert wine or one a bit with floral notes would probably work best. Or any kind of cracker would be fine. One with a hazelnut kind of flavor would be interesting.

Cana de Cabra is a great goat cheese. Looks almost like a bucheron at first but a nice tangy goat's milk flavor with tangy citrus/woodsy notes you can feel in the back of your throat. Great in salads or paired with a salty ham like serrano

Enjoy your recommendations, assholes.

Can see how this can be taken the wrong way, but why do you know so much about cheese?

Originally posted by Iceman16
Can see how this can be taken the wrong way, but why do you know so much about cheese?

Why don't you know more about cheese?

Peasant....

Cheese is good. *yum*

However, I'm a philistine and just eat basic cheese - sharp cheddar, brie, what have you.

Humboldt Fog? i perfer Humboldt Hash...

Originally posted by NiborRis
Cheese is good. *yum*

However, I'm a philistine and just eat basic cheese - sharp cheddar, brie, what have you.

If you like brie, you should check out Brie de Meaux. It's a really great brie. You might also like Robiola Due if i spelled it right. It's kinda similar to a brie in taste and texture but has a bit more depth of flavor with a mix of cow's and sheep's milk. Really great with various jellys/jams that people often pair with cheeses.

Originally posted by chronoaug
If you like brie, you should check out Brie de Meaux. It's a really great brie. You might also like Robiola Due if i spelled it right. It's kinda similar to a brie in taste and texture but has a bit more depth of flavor with a mix of cow's and sheep's milk. Really great with various jellys/jams that people often pair with cheeses.

Sadly these days just about all I pair cheese with is celery. Stupid diabetes *grumble*
The robiola thingy sounds familiar, but who knows. The wife picked up some fancy cheese or another that was similar to brie a while back for us to try. It was pretty good.

Man, I need a snack.

In other off topic news, WTF @ snow in texas today.

Originally posted by NiborRis
Originally posted by chronoaug

If you like brie, you should check out Brie de Meaux. It's a really great brie. You might also like Robiola Due if i spelled it right. It's kinda similar to a brie in taste and texture but has a bit more depth of flavor with a mix of cow's and sheep's milk. Really great with various jellys/jams that people often pair with cheeses.

Sadly these days just about all I pair cheese with is celery. Stupid diabetes *grumble*
The robiola thingy sounds familiar, but who knows. The wife picked up some fancy cheese or another that was similar to brie a while back for us to try. It was pretty good.

Man, I need a snack.

Could've been saint andre or formaige de affinoi. Both have pretty wide distribution. Sucks about the diabeetus though.

Yea, it snowed up in mass like a month ago but then has been pretty mild since. Was like 65yesterday. Weird. I wish the mild weather would continue

Originally posted by SLZmonster
Humboldt Fog? i perfer Humboldt Hash...

me too, but some yummy cheese to cure the munchies is fine too. where can you buy this shit? it's not the corner Stop & Go.

Originally posted by fool
Originally posted by SLZmonster

Humboldt Fog? i perfer Humboldt Hash...

me too, but some yummy cheese to cure the munchies is fine too. where can you buy this shit? it's not the corner Stop & Go.

Oaksterdamn...

Most cities will have some kind of nice cheese shop you can find. Also, Whole Foods has a great cheese selection as well if you have one of those