I have one that I blended myself--cayenne, sea salt, black pepper, garlic, cilantro,sugar, basil, red pepper and oregano---equal parts except the sugar which is half part
Best for ribs--thin layer of this mix, wrap the ribs in foil, cook in the oven for one and a half hours, let cool 30 mins, throw on the grill until the ribs start to bend over when you lift them--while on the grill rub with bbq sauce with a new laying every 5 -10 mins as you turn them.