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Forum > General Discussion > Double Chocolate Oatmeal Coffee Stout
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kurieg
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Does that have a lot of anti-oxidants, or just empty calories and alcohol?
 
Weather
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I prefer the decaffeinated version.
 
tautology
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It has aphrodisiac qualities.
 
Longhornfan1024
HOOD
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Why does it matter? Drink it up.
 
fool
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I think I had one of these at Jupiter last time I was there.. very nice.
 
kurieg
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Originally posted by Weather
I prefer the decaffeinated version.


Get out
 
kurieg
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Originally posted by tautology

It has aphrodisiac qualities.


Is this a pickup line?



















You had me at "It"
 
Bladnach
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I've had oatmeal and chocolate stouts but never that combination. Brewery and beer name? Is it good? I remember Stone doing a bitter chocolate oatmeal stout as an anniversary beer a year or two ago but never tried it
 
Longhornfan1024
HOOD
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Originally posted by chronoaug
I've had oatmeal and chocolate stouts but never that combination. Brewery and beer name? Is it good? I remember Stone doing a bitter chocolate oatmeal stout as an anniversary beer a year or two ago but never tried it


Try their Russian Imperial Stout. Good shit.
 
Weather
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Originally posted by kurieg
Originally posted by Weather

I prefer the decaffeinated version.


Get out


no u
 
PLAYMAKERS
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Originally posted by tautology

It has aphrodisiac qualities.


GL getting a girl who shaves her armpits to drink a stout
 
barbelith
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Originally posted by Longhornfan1024
Try their Russian Imperial Stout. Good shit.


This!!!
 
PLAYMAKERS
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

 
captobvious
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I'm not one of these beer nazis who says beer can only be barley, hops, yeast, and water... but damn. That beer sounds so gay. Does it come in a venti?
 
Ehlers
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Originally posted by captobvious
I'm not one of these beer nazis who says beer can only be barley, hops, yeast, and water... but damn. That beer sounds so gay. Does it come in a venti?


Yeast was never part of the Reinheitsgebot (Germany Beer Purity Law) of 1516 nor was wheat. Part of the reason the German Beer Purity Law was introduced was to prevent price wars between brewers and bakers over the purchase of wheat and rye.
Yeast wasn't discovered in fermentation until 1857 when Louis Pasteur proved fermentation was conducted by living yeasts and not a chemical catalyst as was earlier thought.
Now, Leeuwenhoek observed yeast under a microscope in 1680, but at the time did not consider them to be living organisms. He thought of them as globular structures
Edited by Ehlers on Nov 10, 2009 08:42:01
 
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