Mrs. Payson's SPAMŽ and Grits Brunch Casserole
SUBMITTED BY: MRS PAYSON
"You've got to try this! It converts any SPAMŽ or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!"
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
INGREDIENTS (Nutrition)
4 cups water
1 cup quick-cooking grits
1 (12 ounce) can fully cooked luncheon meat (such as SPAMŽ), grated
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
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DIRECTIONS
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.
SUBMITTED BY: MRS PAYSON
"You've got to try this! It converts any SPAMŽ or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!"
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
INGREDIENTS (Nutrition)
4 cups water
1 cup quick-cooking grits
1 (12 ounce) can fully cooked luncheon meat (such as SPAMŽ), grated
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
Add to Recipe Box
My folders:
DIRECTIONS
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.
