Blackened Victoria Fish
2 tspn paprika
1/2 tspn garlic salt
1/2 tspn onion powder
1/2 tspn white pepper
1/2 tspn black pepper
1/2 tspn dried dill
1/2 tspn dried basil
4 thick fillets of salmon
4 oz (100g) butter to fry or olive oil to baste
Mix all the seasonings together and coat the salmon well.
Heat the butter in a thick frying pan until it foams - add the fish and fry either side for a few minutes - until the fish is cooked through and the spice mixture is 'black'.
You may need to do this in batches.
Serve hot with the butter poured over - a few new potatoes and a mixed salad go well
with this blackened fish recipes dish.
Squire says yum, yum ...but u can keep the greens.
2 tspn paprika
1/2 tspn garlic salt
1/2 tspn onion powder
1/2 tspn white pepper
1/2 tspn black pepper
1/2 tspn dried dill
1/2 tspn dried basil
4 thick fillets of salmon
4 oz (100g) butter to fry or olive oil to baste
Mix all the seasonings together and coat the salmon well.
Heat the butter in a thick frying pan until it foams - add the fish and fry either side for a few minutes - until the fish is cooked through and the spice mixture is 'black'.
You may need to do this in batches.
Serve hot with the butter poured over - a few new potatoes and a mixed salad go well
with this blackened fish recipes dish.
Squire says yum, yum ...but u can keep the greens.
Last edited Mar 5, 2009 13:57:58