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Theo Wizzago
Coyote
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Originally posted by Catullus16
any oil with a higher smoke point?


Canabis oil.
 
foshizzel17
my drizzt
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Cast iron is my preferred method of cooking a steak. I only crave grilled every once in a while now. Cast iron gives you a better steak flavor imo.

I use regular vegetable oil myself, i don't like olive oil steaks. The key is to barely put any oil in the pan, you will get a much better sear that way. After both sides have a good crust, then throw a half stick of butter in the pan and baste it over and over and over and over until desired doneness.
 
Venkman
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got an electric smoker for xmas...been reading about reverse sear smoking for thick steaks....partially cook in the smoker, then slap it onto a hot grill to get a good crust to finish it. definitely trying that once my grill is no longer under a few feet of snow.
 
reddogrw
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Originally posted by Venkman
got an electric smoker for xmas...been reading about reverse sear smoking for thick steaks....partially cook in the smoker, then slap it onto a hot grill to get a good crust to finish it. definitely trying that once my grill is no longer under a few feet of snow.


I real grillmaster would find a way .....
 
Venkman
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I have no problem to admitting to being a fair weather grillmaster
 
Roughneck
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Finely chop up cilantro and mix with the oil.. its a great, fresh aroma, very popular in Colombia, my personal fave for thin steaks seared fast. Make a 'brush' by slicing kale (Im pretty sure it was kale) stalks lengthwise an inch from the end to apply the cilantro oil or youll melt a regular plasticish brush.
Edited by Roughneck on Jan 11, 2018 16:53:54
 
Pithy Radish
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Originally posted by foshizzel17
Cast iron is my preferred method of cooking a steak. I only crave grilled every once in a while now. Cast iron gives you a better steak flavor imo.

I use regular vegetable oil myself, i don't like olive oil steaks. The key is to barely put any oil in the pan, you will get a much better sear that way. After both sides have a good crust, then throw a half stick of butter in the pan and baste it over and over and over and over until desired doneness.


https://www.youtube.com/watch?v=AmC9SmCBUj4

Gordon Ramsey method, this is how I do it, and it is delicious.
 
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