Originally posted by BigMex73
You guys ever do a 80% beef/ 20% bacon burger.
Around here we can get 60/40, 40% chorizo burgers. They are so good.
Ive taken bacon and put it in a food processor with some water to make a paste, and then marinate boneless chicken thighs with it. The bacon melds to it, so when you throw it on the smoker it creates a crispy bacon coating on it.....