Usually medium, I'll go medium rare at cheaper places because for some reason the cheaper it is, the more they think "medium" means no pink.
Forum > Goal Line Blitz > How do you like your steak cooked?
Walk that slab of bovine briskly through the kitchen and put it on my plate. I want that portion of cud-chewer sporting a pulse when it hits my plate.
Jeebuz
offline
offline
Originally posted by splitter24
Walk that slab of bovine briskly through the kitchen and put it on my plate. I want that portion of cud-chewer sporting a pulse when it hits my plate.
Screw cattle tipping. Let's just go around taking bites out of them.
Walk that slab of bovine briskly through the kitchen and put it on my plate. I want that portion of cud-chewer sporting a pulse when it hits my plate.
Screw cattle tipping. Let's just go around taking bites out of them.
Robbnva
offline
offline
Originally posted by wil75
Coated with virgin olive oil and allowed to reach room temp before placed on a hot grill for about a minute each side(for proper grill marks). Then moved to the other side of the grill to finish cooking with indirect heat.
So specific lol
Coated with virgin olive oil and allowed to reach room temp before placed on a hot grill for about a minute each side(for proper grill marks). Then moved to the other side of the grill to finish cooking with indirect heat.
So specific lol
vladykins
offline
offline
Originally posted by Jeebuz
The only "sauce" I condone for any steak is for prime rib. The au jous is good, as is creamy horseradish. Done medium rare. Melts in your mouth like butter.
Make it fresh horseradish and you got it all right.
And making an awesome prime rib at home is actually quite easy, as long as you start with a good standing rib roast.
The only "sauce" I condone for any steak is for prime rib. The au jous is good, as is creamy horseradish. Done medium rare. Melts in your mouth like butter.
Make it fresh horseradish and you got it all right.
And making an awesome prime rib at home is actually quite easy, as long as you start with a good standing rib roast.
PinaColada
offline
offline
Literally just got done eating a medium rare ribeye, salt n pepper. Seared at 500 degrees. It was so good it was biblical.
Jeebuz
offline
offline
Originally posted by PinaColada
Literally just got done eating a medium rare ribeye, salt n pepper. Seared at 500 degrees. It was so good it was biblical.
To me, that's the American dream.
Literally just got done eating a medium rare ribeye, salt n pepper. Seared at 500 degrees. It was so good it was biblical.
To me, that's the American dream.
Originally posted by Corndog
Usually medium, I'll go medium rare at cheaper places because for some reason the cheaper it is, the more they think "medium" means no pink.
this is true. when i go to Ruths Chris i get my steak Med Rare+, their Med rare is too red
Usually medium, I'll go medium rare at cheaper places because for some reason the cheaper it is, the more they think "medium" means no pink.
this is true. when i go to Ruths Chris i get my steak Med Rare+, their Med rare is too red
Robbnva
offline
offline
Originally posted by foshizzel17
this is true. when i go to Ruths Chris i get my steak Med Rare+, their Med rare is too red
No such thing as too red
this is true. when i go to Ruths Chris i get my steak Med Rare+, their Med rare is too red
No such thing as too red
PinaColada
offline
offline
Originally posted by Jeebuz
To me, that's the American dream.
I have a dream that it's not just the American dream, but it's the dream for all.
With this war mongering government that steals oil from middle eastern countries... I propose a new idea! Invading the middle east and air dropping flash frozen AMERICAN PRIME RIBEYES!
To me, that's the American dream.
I have a dream that it's not just the American dream, but it's the dream for all.
With this war mongering government that steals oil from middle eastern countries... I propose a new idea! Invading the middle east and air dropping flash frozen AMERICAN PRIME RIBEYES!
Tajson
offline
offline
Originally posted by PinaColada
With this war mongering government that steals oil from middle eastern countries... I propose a new idea! Invading the middle east and air dropping flash frozen AMERICAN PRIME RIBEYES!
Will not work and here is why:
1) The first three counties are Israel, Lebanon, and Syria
2) The American Prime Ribeyes ain't kosher
3) The Lebanese will just bomb the daylight of American Prime Ribeyes
4) The Syrians will not take it from the front aka sea...
Invasion of the Middle East failed...
With this war mongering government that steals oil from middle eastern countries... I propose a new idea! Invading the middle east and air dropping flash frozen AMERICAN PRIME RIBEYES!
Will not work and here is why:
1) The first three counties are Israel, Lebanon, and Syria
2) The American Prime Ribeyes ain't kosher
3) The Lebanese will just bomb the daylight of American Prime Ribeyes
4) The Syrians will not take it from the front aka sea...
Invasion of the Middle East failed...
You are not logged in. Please log in if you want to post a reply.